Chili for 50 (One Large Roaster)

Ingredients

• 12 LBS GROUND BEEF (OR VENISON OR TURKEY)
• 6 (1 LB, 12 OZ) CANS OF CRUSHED TOMATOES
• 1.5 LBS (6 PKG) ALBERT AGNOR’S CHAMPIONSHIP CHILI MIX
• 6 CANS OF WATER

Directions

• BROWN THE MEAT, POUR OFF EXCESS GREASE.
• ADD: CHILI MIX AND STIR THOROUGHLY
• ADD: TOMATOES WITH LIQUID
• ADD: WATER (ADD A LITTLE MORE OR LESS TO KEEP DESIRED CONSISTENCY).
• SIMMER OVER LOW HEAT OR IN ROASTER, STIRRING OCCASIONALLY TO PREVENT STICKING. SHOULD BE SIMMERED FOR 8 HOURS.