Albert Agnor's Championship Chili Mix
Albert Agnor’s Meat Seasoning
Albert’s Pinto Bean Seasoning
Here’s the story of Poppa Frank Patillo’s recipe, how Albert won the 1976 World Series Cook Off and how they changed Texas History with a bowl of chili.
Maybe you’re a Texan transplanted somewhere else and you miss the tastes of home.
(Call your Momma!
She misses you!)
(We won’t tell!)
(Bless your heart!)
Lots of people think they make a good pot of chili.
If you want the True Taste of Texas flavor, you need to try Albert Agnor’s Championship Chili Mix! Winner of the first Texas Chili cook-off in 1970 and the World Series Chili Cook-Off in Terlingua, Texas in 1976, Albert’s unique blend of spices and herbs are flavors that make your tastebuds sing and your heart skip a beat.
- Albert Agnor’s chili recipe has been in his family for four generations and more than 100 years.
- You can trust him to bring the authentic Texas tastes right to your doorstep, wherever you are.
- For the real Lone Star experience, give Agnor’s Championship Chili Mix, Pinto Bean Mix and Meat Seasoning Mix a try.