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Here’s the story of Poppa Frank Patillo’s recipe, how Albert won the 1976 World Series Cook Off and how they changed Texas History with a bowl of chili.
Maybe you’re a Texan transplanted somewhere else and you miss the tastes of home.
(Call your Momma!
She misses you!)
(We won’t tell!)
(Bless your heart!)
Lots of people think they make a good pot of chili.
If you want the True Taste of Texas flavor, you need to try Albert Agnor’s Championship Chili Mix! Winner of the first Texas Chili cook-off in 1970 and the World Series Chili Cook-Off in Terlingua, Texas in 1976, Albert’s unique blend of spices and herbs are flavors that make your tastebuds sing and your heart skip a beat.
- Albert Agnor’s chili recipe has been in his family for four generations and more than 100 years.
- You can trust him to bring the authentic Texas tastes right to your doorstep, wherever you are.
- For the real Lone Star experience, give Agnor’s Championship Chili Mix, Pinto Bean Mix and Meat Seasoning Mix a try.