Chili Witch

Ingredients

  • 1.5 C YELLOW CORNMEAL
  • 1 TSP SALT
  • 1 TSP SODA
  • 2 EGGS
  • ½ C BACON DRIPPINGS
  • 2 TBSP FLOUR
  • 1 TBSP BAKING POWDER
  • 1.5 C BUTTERMILK

Directions

  • MIX ALL DRY INGREDIENTS IN LARGE BOWL. ADD EGGS. ADD BUTTERMILK, STIR WELL.
  • HEAT BACON DRIPPINGS IN BLACK SKILLET OR BAKING PAN IN 375 DEGREE OVEN UNTIL HOT.
  • POUR HALF OF THE DRIPPINGS INTO BATTER. STIR POUR BATTER INTO HOT PAN.
  • PLACE IN OVEN. BAKE FOR 25-30 MINUTES.
  • (OPTIONAL: YOU CAN ADD TO BATTER IF DESIRED: 1 SMALL CAN CORN, 2 CHOPPED JALAPENOS, GRATED CHEDDAR CHEESE, ½ C CHOPPED ONION)
  • SLICE CORNBREAD IN WEDGES. PLACE IN LARGE BOWL.
  • LADLE HOT AGNOR CHILI OVER CORNBREAD. TOP WITH GRATED CHEDDAR CHEESE.
  • SERVE WITH GREEN SALAD FOR FULL MEAL.