Easy Crispy Chicken

Ingredients

  • CHICKEN PIECES, SKIN ON OR OFF
  • APPROXIMATELY¬†¬Ĺ C ITALIAN DRESSING OF YOUR CHOICE
  • 3-4 T ALBERT AGNOR’S MEAT SEASONING

Directions

  • BRUSH CHICKEN PIECES LIBERALLY WITH ITALIAN DRESSING, BOTH SIDES, IN THE SHALLOW BAKING DISH YOU PLAN TO USE FOR COOKING. DRESSING SHOULD BE APPLIED GENEROUSLY, SO SOME DRESSING RUNS DOWN AND COLLECTS IN PAN. SPRINKLE CHICKEN GENEROUSLY WITH MEAT SEASONING, COATING BOTH SIDES.
  • BAKE IN 400 DEGREE OVEN, IN CENTER OF OVEN, FOR 30-45 MINUTES, DEPENDING ON THE SIZE OF YOUR CHICKEN PIECES. VERY LARGE BREASTS WILL REQUIRE THE LONGER COOKING TIME. TURN OVEN TO BROIL, AND RAISE THERMOSTAT TO 450 DEGREES. BROIL CHICKEN TO 15 MINUTES, TUNRNING ONCE. BOTH SIDES OF CHICKEN SHOULD BE BROWN AND CRISPY.