Navy Bean Soup

Ingredients

• 1 LB DRIED NAVY BEANS OR WHITE BEANS
• 2 QUARTS WATER
• 2 BEGETABLE OR CHICKEN BOUILLON CUBES
• ½ PKG ALBERT AGNOR’S BEAN SEASONING
• 1 HAM HOCK, SEVERAL SAUSAGE HUNKS, OR 1 SLICE HAM, CUBED
• 1 LARGE POTATO, PEELED & CUBED

Directions

• WASH AND PICK BEANS, SOAK OVERNIGHT IN WATER. 
• DRAIN AND RINSE BEANS AND ADD TO CROCKPOT. 
• ADD REMAINING INGREDIENTS.
• COOK ON LOW 10-12 HOURS OR ON HIGH 7-8 HOURS.