The Best Grilled Steak or Pork Chop

Ingredients

• STEAK OR PORK CHOPS, CUT AT LEAST ½” THICK
• 3-4 T ALBERT AGNOR’S MEAT SEASONING

Directions

• APPLY MEAT SEASONING GENEROUSLY TO BOTH SIDES OF MEAT
• SET ASIDE WHILE GRILL HEATS
• GRILL OVER HOT COALS FOR 5 TO 10 MINUTES PER SIDE