Sprinkle this aromatic seasoning on all of your meats–your tastebuds will sing!
1976 Terlingua Chili Champion, Albert Agnor uses recipes legendary in Harrison County, Texas for four generations. Now you can have the full sensation of true Texas-style grilled meat right in your own backyard.
Liberally sprinkle meat seasoning on steaks, roasts, ribs, chicken, pork chops, hamburgers and fish for a taste you and friends will never forget.
Ingredients: Sugar, salt, paprika, dehydrated garlic, spice and spice extractive (for color)
|Dimensions||7 × 4 × 1 in|
*Minimum order 2 items
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