1976 Terlingua Chili Champion, Albert Agnor uses recipes legendary in Harrison County, Texas for four generations. Now you can have the full sensation of true Texas-style grilled meat right in your own backyard.
Liberally sprinkle meat seasoning on steaks, roasts, ribs, chicken, pork chops, hamburgers and fish for a taste you and friends will never forget.
Ingredients: Sugar, salt, paprika, dehydrated garlic, spice and spice extractive (for color)
|Dimensions||7 × 4 × 1 in|
*Minimum order 2 items