Meat Seasoning

From label:

1976 Terlingua Chili Champion, Albert Agnor uses recipes legendary in Harrison County, Texas for four generations.  Now you can have the full sensation of true Texas-style grilled meat right in your own backyard.

Liberally sprinkle meat seasoning on steaks, roasts, ribs, chicken, pork chops, hamburgers and fish for a taste you and friends will never forget.

Ingredients: Sugar, salt, paprika, dehydrated garlic, spice and spice extractive (for color)