Recipes

Chicken Fajita Marinade

Ingredients 4-6  T ALBERT AGNOR'S MEAT SEASONING 1 C ITALIAN DRESSING 1/4 C SOY SAUCE 2 T LIME JUICE 1 T MINCED GARLIC 1 T CHOPPED FRESH CILANTRO 2 LBS BONELESS CHICKEN, SLICED Directions SPRINKLE CHICKEN PIECES (TENDERLOINS OR BONELESS BREASTS CUT INTO STRIPS)...

Easy Crispy Chicken

Ingredients CHICKEN PIECES, SKIN ON OR OFF APPROXIMATELY ½ C ITALIAN DRESSING OF YOUR CHOICE 3-4 T ALBERT AGNOR'S MEAT SEASONING Directions BRUSH CHICKEN PIECES LIBERALLY WITH ITALIAN DRESSING, BOTH SIDES, IN THE SHALLOW BAKING DISH YOU PLAN TO USE FOR COOKING....

The Best Grilled Steak or Pork Chop

Ingredients STEAK OR PORK CHOPS, CUT AT LEAST ½" THICK 3-4 T ALBERT AGNOR'S MEAT SEASONING Directions APPLY MEAT SEASONING GENEROUSLY TO BOTH SIDES OF MEAT SET ASIDE WHILE GRILL HEATS GRILL OVER HOT COALS FOR 5 TO 10 MINUTES PER SIDE

Beef Fajita Marinade

Ingredients 1 12 OZ BEER 4-6 T ALBERT AGNOR'S MEAT SEASONING ½ C OLIVE OIL  1/4 C SOY SAUCE 2 T LIME JUICE 1 T MINCED GARLIC, SLICED ONION, SLICED PEPPER Directions SPRINKLE AND/OR RUB FAJITA MEAT GENEROUSLY WIT HALBERT AGNOR'S MEAT SEASONING (BEEF CUTS SUCH AS SKIRT...

Chili Witch

Ingredients 1.5 C YELLOW CORNMEAL 1 TSP SALT 1 TSP SODA 2 EGGS ½ C BACON DRIPPINGS 2 TBSP FLOUR 1 TBSP BAKING POWDER 1.5 C BUTTERMILK Directions MIX ALL DRY INGREDIENTS IN LARGE BOWL. ADD EGGS. ADD BUTTERMILK, STIR WELL. HEAT BACON DRIPPINGS IN BLACK SKILLET OR BAKING...

The Ol Ag’s Favorite

Ingredients 1 BOWL OF AGNOR CHILI  1 CUP CORN CHIPS (FRITOS) ½ C GRATED CHEDDAR CHEESE Directions PLACE CHIPS AND CHEESE IN BOWL COVER WITH CHILI, AND ENJOY!

Chili-Cheese Dip

Ingredients 1 QT AGNOR CHILI, PREPARED AS INSTRUCTED ON CHILI MIX ½ LB GRATED CHEDDAR CHEESE Directions HEAT TOGETHER IN CHAFING DISH. SERVE WITH CHIPS

Easy Party Dip

Directions MIX 1 C SOUR CREAM WITH 1 TBSP CHILI MIX LET STAND A FEW HOURS BEFORE SERVING. SERVE WITH CHIPS

Cocktail Meatballs

Ingredients 2 TBSP CHILI MIX 1-1 LB CAN TOMATO SAUCE 1 CAN WATER ½ LB GROUND BEEF, BROWNED Directions COMBINE IN SKILLET AND SIMMER POUR OVER COOKED PASTA